Ankalamma thalli is one of the great and well known Indian grama devatha. She is very powerful mother of Indian people. And also police of the village.She has various names depends upon locality.
Vennapusavaari palli, Earuvari palli's are small villages In Andhra Pradesh. But it's have wide devotional history. Every year these village peoples celebrate ankallamma jatara (thirunala). Its very popular jatara in Andhra Pradesh. More than one lack people attending to this jatara from all over the india. They are celebrating this event for three days. On the first day they are celebrating this event with wareing new clothes, they prepare Prasad near at temple and They share to the friends and relatives. 
The second day main festival . so many cultural activities arranging by the surrounding villagers. And also they build more than ten current prabhas ( electric settings). Various small business stalls arranging from local business peoples. They arrange cultural events like kolatam, pata kacheri , dramas, and various type of bajanas.
On the final day the people celebrating deferent events with animals. The most important events on the day edla pandalu, kola pandalu(cock fight).

Sri Ramnavami is the birthday of  SriRam and is Celebrated by Hindus all of the world on the ninth day of the Shukla Paksha in Chaitra masam. On the SriRam Navami day  cleaning the house, idol or picture of Sri Ram is Put in the puja room.Bananas, Tulsi leaves and usual puja flowers are placed near the Rama. The important puja is performed at noon as it is believed that SriRam was born at noon.


Most of the people break the fast at noon with the Puja prasad. The devotional songs sung include any one SRiRama Bhajan, Ramayana, especially the chapter Sudarkand, is recited on the day.
There are also people who fast the entire day. Some communities also opt for nirjal fast - fasting without water.
In South India, Ramnavami is people do elaborate puja and traditional fan is distributed along with the ‘Prasadam.’ Food and drinks that cool the body are prepared on the day and is consumed after the fast.

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